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The Wine & Business Club Cyprus to Launch on March 28

The Wine & Business Club Cyprus to Launch on March 28

The Wine & Business Club Cyprus, part of the premier European network of wine-loving business leaders, will officially launch on the 28th March 2019, during a dinner which will be held at the Four Seasons Hotel in Limassol.

The dinner will consist of an open bar which will include the tasting of Besserat Champagne, Ekfrasis Cyprus Winery, and the French Bastille Whiskey. The famous Michelin Star Chef Stéphane Tournier from Les Jardins de l’Opéra in Toulouse, will prepare a special menu along with the prestigious team of the Four Seasons’ Head Chef.

The dinner will also consist of a great selection of wines from Louis Latour Burgundy:

Chassagne Montrachet 1er Cru Grande Montagne 2014
Corton Charlemagne Grand Cru 2016
Corton Grancey Grand Cru 2016
Nuits St Georges Les Damodes 1er Cru 2012
 
The guest speakers will be:
 
Alain Marty (President and founder of Wine & Business Club)
René Troccaz (French Ambassador to the Republic of Cyprus)
Patrick Finance from Louis Latour who will introduce the wines served during the dinner with a mystery wine to discover with George Kassianos, President of the Cyprus Sommelier Association.
 

Participants are required to be members of the club and pay a fee of €130/pp for the dinner (all beverages included).

If you are interested in participating contact Christophe Chaillou on 25327446 (Monday – Saturday 09:00 – 21:00) or on 99599460 or via e-mail at [email protected].

 

About The Wine & Business Club Cyprus

The WBC Cyprus will organize a minimum of 7 dinners in 2019 and 9 in 2020, all gala events taking place in Limassol. The club targets high profile members among all business communities active in Cyprus seeking top class venues to meet and enjoy sumptuous, private epicurean evenings.

Like the events organized in Paris that take place in gastronomic and luxurious venues (Le Bristol Hotel and the Shangri-La Hotel), the events of the Wine & Business Club Cyprus, exclusively reserved to the Club members, are to take place 10 times a year at the Four Seasons Hotel in Limassol.

The Wine & Business Club Cyprus is established in the exclusive lounges of the Four Seasons Hotel. Members gather around a fine wine tasting dinner, featuring the Michelin-starred chef Andreas Mavrommatis and prepared by the chef Panicos Hadjitoffis. The tasting is discussed in the presence of the winemakers.

 

In Limassol, guests are welcomed by the members of the board:

Christophe Chaillou – President
Doros Lycourgos – Vice-President
Philippe Heron – Vice-President

 

About The Wine & Business Club Paris

Founded in 1991 and managed by Alain Marty, a passionate entrepreneur and ardent supporter of the wine industry, the Wine & Business Club (WBC) brings together fellow epicureans including company heads, politicians and media executives in many cities.

The WBC comprises 2,500 members spread across 15 clubs in 14 cities: Paris, Reims, Lyon, Marseille, Toulouse, Bordeaux, Lille, Nantes, Montpellier, Cannes, Genève, Luxembourg, Monte-Carlo, and Limassol. It is the premier European network of wine-loving business leaders.

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